Genesee County Health Department
Better Life Through Better Health


Release Date:          March 23, 2009 

 

End Date:                  March 31, 2009

 

Contact Person:     Dorothy Gonzales R.S.               

                                    Environmental Health Supervisor

                                    Genesee County Health Department

 

Phone:                      (810) 257-3190

 

RE:                             Genesee County Health Department’s 14th Annual

Excellence in Food Service Award Ceremony

 

 

            The Genesee County Health Department is set to recognize over 50 food service establishments for excellent sanitation records, healthy menu choices and smoke-free dining facilities.  A reception for award winners and guests will be held on Tuesday, March 31st, 2009 at the Genesee County Health Department, 630 S. Saginaw St. in Flint.  The award ceremony will begin at 2:00 p.m.  Media representatives are encouraged to attend. 

Excellence in Sanitation Awards

            This year marks the 14th annual presentation of “Excellence in Sanitation” Awards.  Each food service establishment in Genesee County has been placed in one of twenty-two categories.  The winner in each category was determined by examining the two most recent routine inspection reports and conferring with the inspecting Sanitarian.  Establishments with no critical violations and the fewest non-critical violations were selected for the award.  Critical violations are those that can lead directly to foodborne illness; e.g., unsafe food temperature, poor employee hygiene and cross-contamination. Examples of non-critical violations include the cleanliness and condition of walls, floors, ceilings, plumbing repair and dumpster use.

Healthy Lifestyle Awards

             Healthy Lifestyle Awards will be given to food service establishments that meet stringent nutritional criteria.  Awardees  must offer at least 2 different grain products, at least 4 choices of vegetables and fruit, low-fat or fat free salad dressing if salad is served, a substitute for French fries, and at least one meat, fish, poultry or meat alternative prepared using low-fat cooking methods.  The nutrition standards are adapted from The Dietary Guidelines for Americans and The Food Guide Pyramid published by the U.S. Department of Agriculture and the U.S. Department of Health and Human Services.

Smoke-free Dining Awards

            The Genesee County Health Department along with the Smoke-free Multi-Agency Resource Team (SMART) will announce food establishments that have received Smoke-free Dining Awards over the past year for their commitment to be 100% smoke-free.   This is the 9th year that Smoke-free Dining Awards have been presented to local food service establishments.

            A list of award categories and the winners in each category are linked above.

 

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